Classic America
"Pops Concert Channel"
"Mostly Sinatra Channel"
The World's Greatest Music!
Classic America's "Best Restaurant List"
The Inn at Little Washington, The Inn has been featured in several national and international newspapers including The Washington Post and The New York Times. It was the first establishment to ever receive five stars for both its accommodations and its cuisine in the Mobil Travel Guide, a distinction that it still maintains. It repeated this feat by becoming the first restaurant/inn to receive five diamonds from the AAA for both its food and accommodations. It has also received five James Beard Foundation awards including those for Best Service, Best Wine List, Restaurant of the Year, Best Chef in the Mid–Atlantic and Chef of the Year. The International Herald Tribune rated it as one of the Top Ten Best Restaurants in the World. Additionally, the Zagat Survey for Washington, D.C., has rated it as number one in all categories for the past 14 years. Travel & Leisure Magazine has ranked the Inn as the number one hotel in the world for food, the number in the world for service, and the number eight in world and number 2 in North America overall. The Restaurant has been awarded Wine Spectator’s “Grand Award” for the last 12 years. Other distinctions include Cigar Aficionado’s “Grand Cru” award for the restaurant’s wine list, and the “Reader’s Top Table” award in Gourmet’s Restaurant Issue. The restaurant has also made Gayot's list of the Top 40 Restaurants in the U.S. every year since 2004. In 2008 the Inn received a rating of 18/20, one of the highest scores to be awarded.
Andrew Lloyd Webber once claimed, "For my money this little hotel provides the best overall dining experience I can remember in a long while, perhaps my best ever. Click here to go to the Inn at Little Washington's great web site.
The French Laundry,The French Laundry is a French restaurant located in Yountville, California, in the Napa Valley. The chef and owner of the French Laundry is Thomas Keller.
The French Laundry is a perennial awardee in the annual Restaurant Magazine list of the Top 50 Restaurants of the World (having been named "Best Restaurant in the World" in 2003 and 2004), and since 2006, it has been awarded three stars in the Michelin Guide to San Francisco. It has also been favorably reviewed by The New York Times and called "the best restaurant in the world, period" by Anthony Bourdain. Click here to go to The French Laundry's web site.
Per Se,West 60s New York City, NY “Fine dining” is alive and well at Thomas Keller’s “otherworldly” aerie in the Time Warner Center, a “destination restaurant if there ever was one”, featuring “wonderfully orchestrated” French–New American meals; granted, the $295 prix fixe charge strikes some as “outlandish”, but à la carte small plates are available in the salon, and there are the added perks of “classic” Central Park views and “second-to-none” service it’s a “lengthy experience”, but not that expensive on an hourly basis.
Posted by Car Jar on 02/07/2010
best in nyc, if you can afford it
This is by far the #1 resturant in this great food city... Few resturants even come close to the food and experience you will have at Per Se. There are only about 3 other places in NYC that can be mentioned in the sam sentence as Per Se and believe me I have eaten at all of them and it doesn't even come close to matching up. You may find a dish here and there that could be on the menu at Per Se, but as far as the overall meal, service and experience, Nothing matched up.... An experience such as Per Se doesn't come cheap but if you are a Food lover and want a night to remember for ever, its worth it.. Can't wait for the next time we go ourselves.
Posted by Anonymous on 07/28/2010
Absolute Perfection
This restaurant is simply unparalleled - the food was extraordinary; our every need was met. Not only was everything served delicious, but the presentation was a feast for the eyes as well. Those wishing a lifetime memory should splurge and enjoy every minute of the wonderful experience that comes with eating at Per Se.
